DINNER MENU

APPETIZERS

  JUMBO SHRIMP COCKTAIL            CALAMARI FRITTI 
Large Gulf Shrimp served with         Calamari seasoned with Exotic Spices
 zesty cocktail sauce.   \$9.55          and served golden brown with creamy
                                      Herb dressing and Cocktail Sauce.  \$6.95 


CRAB & ARTICHOKE PITA DIP           POTATO SKINS
Snow Crab Meat and tender Artichoke    Sliced Russet Potatoes topped with
Hearts baked in our homemade           melted Cheddar Cheese,Bacon,Green
Garlic Parmesan Sauce.                 Onions,Tomato and Chives.Served with
Served with Baked Pita Chips.  \$7.95     Sour Cream for dipping.  $7.50


FIRECRACKER CHICKEN STICKS          CALIFORNIA WRAP
Flash fried Chicken Tenders coated     Grilled Chicken with Cheddar Cheese,
in seasoned Batter and tossed in a     BBQ Sauce Tomato and Avocado wrapped
Szechuan Sauce.    \$7.25                 in a flour Tortilla and cut into
                                        bite sized pieces.    \$6.50      


DEEP FRIED ARTICHOKE HEARTS        CHARLEY'S SAMPLER PLATTER
Artichoke Hearts in Seasoned Bread     Calamari,deep fried Artichoke Hearts,
crumbs flash fried and topped with     Potato Skins,Firecracker Chicken Sticks
Garlic,Lemon Butter and                and California Wrap ...
Parmesan Cheese.    \$8.25                It's perfect for two!  $10.95 


                         OUR WORLD FAMOUS
                    SEAFOOD STUFFED MUSHROOMS   
                Crab Meat and Bay Shrimp blended with Cream Cheese,Herbs
                 and Seasonings.Stuffed into large Mushroom Caps,topped
                       with Butter and Parmesan Cheese,then roasted
                                to perfection.    \$9.25

SALADS & SOUPS 


       CHARLEY'S
 FAMOUS SEAFOOD CHOWDER             FRESH GARDEN SALAD
Clams,Shrimp and Fresh Fish Stewed     Tossed Garden Greens,Homemade Garlic
with Potatoes,Onions,Garlic,Celery     Croutons,topped with your choice of
and our secret spices in a rich                 dressing.    \$3.50
Cream Sauce.     \$4.50


    FRENCH ONION SOUP               HOUSE CAESAR SALAD
Caramelized Onions and Sherry          Our tangy,creamy Caesar dressing
Wine in a thick,luscious broth.        tossed with Romaine Lettuce,Parmesan
Topped with a crust of melted          Cheese and Garlic Croutons.   \$3.50
Swiss and Parmesan Cheeses.   \$4.25

ENTREE SALADS


  SOUTHWEST CAESAR SALAD            CRAB & SHRIMP SALAD
Grilled Chicken Breast,Avocado,       Tender Snow Crab Meat,Jumbo Shrimp,
Pepitas,Parmesan Cheese and Garlic    Artichoke Hearts,Tomatoes,Green Onions
Croutons,Served over a large          Mushrooms and Avocado nestled on a bed
Caesar Salad.    \$11.95                 of Shredded Lettuce.  $13.50
CHICKEN

 BLACKENED CHICKEN & PASTA           LIME CHICKEN PICATTA 
Tender marinated Breast of Chicken      Tender Breast of Chicken dusted in
flame broiled and then seared with      bread crumbs and sauteed with Garlic,
Cajun spices,served atop a bed          Lime Juice,Capers and White Wine.
of Fettuccini with Cajun Cream Sauce.   Served over Rice Pilaf with fresh
              \$13.95                               Vegetables.  $14.25          
                    STIR FRY CASHEW CHICKEN                   
                 Tender Chicken,Broccoli,Snow Peas,Bell Peppers
                 Water Chestnuts and Cashews,stir-fried in a
                 mild Oriental Sauce and served with Rice Pilaf.
                                     \$13.25
PRIME RIB OF BEEF
Our Prime Rib is Hand rubbed in our Original Herb and Spice Blend and quik seared to seal in the juices.Then roasted in our slow cook oven and served with a hearty Red Wine Au Jus and Creamed Horseradish.Served with Fresh Vegetables and choice of Baked Potato or Garlic Mashed Potatoes.

CHARLEY'S CUT \$20.95

TRADITIONAL CUT \$18.95

PETITE CUT \$16.95

FILET MIGNON 

 PEPPERCORN FILET                 FILET FROMAGE
Broiled to your liking and seared    Nestled on a Sourdough Crouton with
with Cracked Peppercorns.Served      diced Mushrooms,Onions and Cream
with our Bourbon Peppercorn Sauce.   Cheese,topped with Bleu Cheese Butter
             \$21.95                    A flavor feast.   $22.95

         SIMPLE FILET              SHERRIED MUSHROOM FILET
Flame broiled to your specifications      Charbroiled and topped with
and topped with our Herb Butter             Sherried Mushrooms.
             \$20.95                               $20.95
FLAME BROILED STEAKS 


      THE TOP SIRLOIN         PEPPERCORN NEW YORK STEAK
    Flame broiled and topped with Herb  Seared with cracked Peppercorns and
   Butter or pan blackened and served   served with our Bourbon Peppercorn
   with Cajun Cream Sauce.  \$16.95                 Sauce.  $19.95
   BONE IN RIB EYE
A one pound aged Rib Eye Steak flame broiled and
       smothered with Sherried Mushrooms.  \$21.95
COMBINATIONS 


  TOP SIRLOIN & SCAMPI             PRIME RIB & LOBSTER FEAST
Eight ounce Top Sirloin broiled and     A Petite Cut of our famous Prime Rib and
paired with Shrimp Scampi.Served with   Lobster Tail with drawn butter,Baked
Rice Pilaf and fresh Vegetables.  \$20.95  Potato and fresh Vegetables.MARKET PRICE
SHELLFISH 


    REUBEN'S STYLE SCAMPI           SAMUEL ADAMS BEER BATTERED
                                         SHRIMP
Jumbo Shrimp sauteed in Lemon Butter         Jumbo Shrimp dipped in our Samuel
White Wine,Garlic and topped with Garlic     Adams Beer Batter and fried to a
Bread Crumbs.Served with Rice Pilaf and      golden brown.Served with Rice Pilaf
fresh Vegetables.  \$18.95                      and fresh Vegetables. $17.95
FRESH FISH 


     Server Will Describe Fresh Fish Selections
          Prices Quoted Daily
 Each of our Fish Selections may be prepared in any of the
 styles below,and are accompanied by Rice Pilaf and fresh
         Vegetables.
PAN BLACKENED~With Cajun Spices and Served with Cajun Cream Sauce.
CAESAR MARINATED~Lightly Brushed with Caesar Dressing and Baked
                 with White Wine.
CHAR BROILED~And topped with Lemon Caper Butter.
CHAMPANGE POACHED~Lightly flavored with Citrus and Lemon.
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